BLOG: INNOVATOR’S KITCHEN
On the third show of Innovator’s Kitchen, we celebrate Pride Month with the 3 B Bevie Cocktail, a celebratory drink concocted by Chef Eliza Martin herself. This cocktail plays off the marriage of 3 completely different flavors.
Have you ever seen a food item that you didn’t recognize? A rush of curiosity (and sometimes fear) can overwhelm you as you ask yourself “Should I try it?” Oftentimes fermented foods, or foods that are processed using bacteria, are divisive for their pungent smells and flavors.
Do you know where your last meal came from? I’m not asking about the exact farm the ingredients came from, but I am asking how much thought went into the source of the meal and it’s ingredients.
Strawberries and Balsamic? Sounds odd!
Bananas and spaghetti? Weird.
Mac & Cheese with pickles? Err, maybe not!
Such unlikely pairings! But wait, do we really know that those combinations don’t go together? Not everything makes sense from the get-go, like PB&J, at first. What if they did!?
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